Cocoa-Nut Candy
From The new Kentucky home cook book, 1884
Serves 2
Do not butter the pans, as there is oil enough in the cocoa-nut.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 166. The excerpt below is the record exactly as published.
COCOA-NUT CANDY. Take two cupfuls of white sugar, one-half cupful of cream. Stir well together in a saucepan on top of the stove. Boil for ten minutes. Have a slow fire, as it burns easily. Stir in the grated cocoa-nut
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