Cocoa-nut Candy
From Virginia Cookery-book, 1884
Serves 8
For a pink portion, stir in pokeberry jelly while hot.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 137. The excerpt below is the record exactly as published.
Cocoa-nut Candy. — Cocoa-nut BaUs. — Candy in Pudding Fashion. — Newport Candy. — Cream Caramels. — Conserves of 8tPaw|)eme8. — Kisses. — Peach Chips or Conserves. — Peach Leather. — Butter Taffy. — Cocoa-nut Cones. — First-rate Molasses Candy. — Choco- late Caramels. — Delightful Cough Candy. Cocoa-nut Candy. Equal quantities of white sugar and grated cocoa-nut ; add enough milk of the cocoa-nut to moisten the sugar
Cook this with the app: pantry check, scaling, and the assistant.