Cocoa-Nut Cake
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 63. The excerpt below is the record exactly as published.
COCOA-NUT CAKE. To the well beaten yolks of six eggs, add two cups powdered white sugar, three-fourths cup butter, one cup CAKES, 209 Sa = er sweet milk, three and one-half cups flour, one teaspoonful soda, two teaspoonfuls cream tartar, whites of four egas
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