Cocoa-Nut Cake

Ingredients

• 2 lb. Flour
• 5 lb. grated Cocoa-nut
• 6 oz. each Butter
• 6 oz. each powdered Sugar
• i teacupful new Milk
• 1 tablespoonful Bird’s Concentrated Egg Powder

Method

1. 1

   Grate the white of the cocoa-nut, and mix it with the flour, sugar, and egg powder.

2. 2

   After softening the butter, and lightly rubbing it into the other ingredients, moisten the whole with the milk, slightly warmed, and bake in a moderately quick oven in well buttered cake tin.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 153. The excerpt below is the record exactly as published.

Cocoa-Nut Cake. 2 lb. Flour, 5 lb. grated Cocoa-nut, 6 oz. each Butter and powdered Sugar, i teacupful new Milk, 1 tablespoonful Bird’s Concentrated Egg Powder

Cook this with the app: pantry check, scaling, and the assistant.