Cocoa Nut Cake
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 62. The excerpt below is the record exactly as published.
OCOA NYT “CAKE: One and a-half cups of sugar, two cups of cocoanut, one pint of flour, six beaten eggs, one teaspoonful of soda, two teaspoons of cream tartar
Cook this with the app: pantry check, scaling, and the assistant.