Cocoa-nut Cake
From Cassell's dictionary of cookery, 1892
Serves 10
Time to bake, a quarter of an hour. Sufficient, one dozen and a half for a dessert-dish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 384. The excerpt below is the record exactly as published.
Cocoa-nut Cake.— Mix one pound of sifted loaf-sugar with tlu-ee-quarters of a pound of the white part of cocoa-nut grated. Beat the whites of six eggs
Cook this with the app: pantry check, scaling, and the assistant.