Cocoa Marshmallow Pie
From The housewife's aid, 1950
For pastry shell, use two-thirds flour to one-third lard and make up with ice water.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
853Calories
21 gProtein
163 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories853 kcal
Protein21 g
Carbohydrates163 g
Fiber8 g
Sugars125 g
Total Fat23 g
Saturated Fat11 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol69 mg
Sodium486 mg
Potassium1395 mg
Calcium631 mg
Iron4.2 mg
Magnesium184 mg
Phosphorus686 mg
Zinc3.7 mg
Copper1 mg
Manganese1 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1.2 mg
Folate8.3 mcg
Choline90 mg
Caffeine20 mg
Water436 g
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 19. The excerpt below is the record exactly as published.
COCOA MARSHMALLOW PIE Combine four tablespoonfuls of cocoa, three tablespoonfuls of corn starch or flour and one-half cupful of sugar, and add to two cupfuls of milk. Place in top of double boiler and cook for thirty minutes. Then add one teaspoonful of butter and one-eighth tea- spoonful of salt and remove from fire. Allow to cool and then add one teaspoonful of vanilla. Turn into a baked pastry shell. Place one dozen marshmallows cut in strips over the surface of the pie and sprinkle with several tablespoonfuls of shredded co- coanu
Cook this with the app: pantry check, scaling, and the assistant.