Cocoa Icing

Name: Cocoa Icing
Yield: 10 servings
Ingredients: one pound of white sugar; the whites of three eggs; one grated cocoa-nut

From The new Kentucky home cook book, 1884

Serves 10

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 149. The excerpt below is the record exactly as published.

COCOA ICING. Take one pound of white sugar and boil it almost to candy, the whites of three eggs beaten to a stiff froth, and one grated cocoa-nut

Cook this with the app: pantry check, scaling, and the assistant.