Cocoa Ice

Ingredients

• 1 pint water
• 1 cup heavy cream
• 1 teaspoonful vanilla
• 1 pint milk
• 6 tablespoonfuls cocoa (level)
• 6 tablespoonfuls sugar

Method

1. 1

   Mix the cocoa and sugar; add a little of the water and mix to a paste, then add the remainder of the water.

2. 2

   Bring to the boiling point and let boil two or three minutes; add the milk and bring to the boiling point again.

3. 3

   Remove from the fire, and let cool.

4. 4

   Flavor with the vanilla.

5. 5

   Pour into a freezer and freeze to a mushy consistency; then stir in the cream, whipped stiff and sweetened with pulverized sugar to taste.

6. 6

   Then freeze hard and pack.

Nutrition per serving

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 15. The excerpt below is the record exactly as published.

COCOA ICE 1 pint water 1 cup heavy cream 1 teaspoonful vanilla 1 pint milk 6 tablespoonfuls cocoa (level) 6 tablespoonfuls sugar

Cook this with the app: pantry check, scaling, and the assistant.