Cocoa Fruit Pudding

Ingredients

• I cup Lowney's Cocoa
• 1 cup brown sugar
• 1 cup beef suet
• 2 eggs
• 1 cup figs finely chopped
• ^ cup milk
• 2^ cups soft bread crumbs
• | teaspoon salt

Method

1. 1

   Chop suet, figs, and bread crumbs in meat chopper.

2. 2

   Add remaining ingredients, and steam three hours.

3. 3

   Serve with hot chocolate sauce, or cream sweetened and flavored.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 85. The excerpt below is the record exactly as published.

COCOA FRUIT PUDDING Plate VII. For Recipe see page 215 CHOCOLATE CREAM PIE Plate VIII. For Recipe see page 240 DESSERTS 215 Chocolate and Rice Pudding 4 tablespoons rice ^ cup sugar 2 cups milk ^ cup Lowney's Always Ready 1 teaspoon salt Chocolate Powder, or 2 tablespoons butter 2 squares Lowney's Premium 1 teaspoon vanilla Chocolate I cup beaten cream | cup seeded raisins 2 egg whites Soak rice in milk one half hour ; add salt and cook in double boiler until rice is tender. Mix butter, sugar, chocolate, raisins and vanilla; add cooked rice, cream and beaten whites. Fill buttered baking dish, cover with a meringue, brown in a moderate oven, and serve either hot or cold. Milk may be substituted for the beaten cream if a less rich pudding is desired. See colored illustration, Plate VI, opposite. Cocoa Fruit Pudding I cup Lowney's Cocoa 1 cup brown sugar I cup beef suet 2 eggs 1 cup figs finely chopped ^ cup milk 2^ cups soft bread crumbs | teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.