Cocoa from Cocoa Shells

Name: Cocoa from Cocoa Shells
Ingredients: Put four tablespoonfuls of washed cocoa-shells; pour over them one quart hot water; add egg shell; the white of one egg; Flavor with one teaspoonful vanilla extract

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 15. The excerpt below is the record exactly as published.

COCOA FROM COCOA SHELLS. Put four tablespoonfuls of washed cocoa-shells in cof- fee-pot and pour over them one quart hot water; add egg shell and the white of one egg and boil ten to fifteen min- utes. Flavor with one teaspoonful vanilla extract

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