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Cocoa Frappe
From Lowney's cook book, 1907
Serves 2
Three cups of milk and one cup strong coffee may be used instead of all milk.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
560Calories
20 gProtein
89 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories560 kcal
Protein20 g
Carbohydrates89 g
Fiber7.8 g
Sugars74 g
Total Fat19 g
Saturated Fat11 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol58 mg
Sodium775 mg
Potassium1312 mg
Calcium650 mg
Iron3.7 mg
Magnesium164 mg
Phosphorus656 mg
Zinc3.5 mg
Copper0.8 mg
Manganese1.3 mg
Vitamin D4.7 mcg
Vitamin C0.2 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K1.3 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1.2 mg
Folate20 mcg
Choline89 mg
Caffeine17 mg
Water440 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 111. The excerpt below is the record exactly as published.
ounces Lowney's Premium. Chocolate 1 tablespoon vanilla 4 cups cream ^ teaspoon salt f cup sugar 1^ cups finely chopped figs Melt chocolate, add sugar and one half cup cream, cook until smooth, add remaining ingredients, and freeze, stir- ring occasionally while freezing to keep figs from settling to the bottom. Note. — If figs are soaked in wine, the flavor of the cream is much better, and there is less liability of the figs being lumpy. 282 lowney's cook book Chocolate Philadelphia Ice Cream 2 ounces Lowney's Premium 1 cup sugar Chocolate, or 4 cups light cream J cup Lowney's Cocoa i teaspoon salt J cup hot water 1 teaspoon vanilla Melt chocolate, add remaining ingredients, and freeze. Chocolate Junket Ice Cream 4 squares Lowney's Premium 1 junket tablet Chocolate 1 tablespoon cold water 2 cups cream 1 tablespoon vanilla 3 cups milk IJ cups sugar Scald milk ; add melted chocolate and sugar ; cook three minutes ; cool. When lukewarm, add junket tablet which has been dissolved in cold water. Add cream and freeze. Two squares of chocolate give a very delicately flavored cream. Cocoa Frappe 4 cups milk J tablespoon arrowroot 3 squares Lowney's Premium 1 teaspoon vanilla Chocolate, or 1 tablespoon sherry wine ^ cup Lowney's Cocoa ^ teaspoon salt ^ cup sugar 1 inch stick cinnamon
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