Cocoa for 50 People

Name: Cocoa for 50 People
Ingredients: 1 1/2 C. Cocoa; 2 C. Sugar; 1/4 tep. Salt; 1/2 tep. Vanilla; 1 1/2 Qt. water; 8 Qts. milk; 5 1/2 Qts. water; 8 pint cans Milk

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

This recipe serves 50 people.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6577Calories

283 gProtein

853 gCarbs

271 gFat

Full nutrition (34 nutrients)

Calories6577 kcal

Protein283 g

Carbohydrates853 g

Fiber47 g

Sugars780 g

Total Fat271 g

Saturated Fat157 g

Monounsaturated Fat61 g

Polyunsaturated Fat9.1 g

Omega-30.9 g

Cholesterol936 mg

Sodium3779 mg

Potassium15694 mg

Calcium9968 mg

Iron24 mg

Magnesium1739 mg

Phosphorus9013 mg

Zinc43 mg

Copper6.3 mg

Manganese5.9 mg

Vitamin D75 mcg

Vitamin C0 mg

Vitamin A2495 mcg

Vitamin E4.1 mg

Vitamin K3.7 mcg

Vitamin B64.9 mg

Vitamin B1242 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)11 mg

Niacin (B3)12 mg

Folate50 mcg

Choline1406 mg

Caffeine122 mg

Water13493 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight. The excerpt below is the record exactly as published.

Cocoa for 50 people: 1 1/2 C. Cocoa, 2 C. Sugar, 1/4 tep. Salt, 1/2 tep. Vanilla, either 1 1/2 Qt. water and 8 Qts. milk, or 5 1/2 Qts. water and 8 pint cans Milk

Cook this with the app: pantry check, scaling, and the assistant.