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Cocoa Cordial
From The Twin-city housewife, 1920
Serves 1
Mrs. R. F. Gray
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
128Calories
2 gProtein
25 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories128 kcal
Protein2.3 g
Carbohydrates25 g
Fiber1.9 g
Sugars4.3 g
Total Fat0.9 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium270 mg
Potassium117 mg
Calcium80 mg
Iron8.4 mg
Magnesium20 mg
Phosphorus38 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate33 mcg
Choline4.7 mg
Caffeine1.7 mg
Water117 g
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 72. The excerpt below is the record exactly as published.
Cocoa Cordial Mix one teaspoon each of cocoa and sugar, add enough of one half cup of boiling water to form a paste. Stir in remainder of water and boil one minute, then add one and a half tablespoons port wine
Cook this with the app: pantry check, scaling, and the assistant.