Cocoa Cookies
From Grange cook book and household guide, 1940
Recipe from Ernestine Pinner, Pigeon Valley Grange.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2347Calories
41 gProtein
434 gCarbs
67 gFat
Full nutrition (34 nutrients)
Calories2347 kcal
Protein41 g
Carbohydrates434 g
Fiber16 g
Sugars207 g
Total Fat67 g
Saturated Fat6.3 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol15 mg
Sodium2640 mg
Potassium1837 mg
Calcium1041 mg
Iron24 mg
Magnesium333 mg
Phosphorus1064 mg
Zinc5.7 mg
Copper2.3 mg
Manganese3.9 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.3 mg
Vitamin B120.7 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)1.5 mg
Niacin (B3)18 mg
Folate418 mcg
Choline28 mg
Caffeine41 mg
Water134 g
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 21. The excerpt below is the record exactly as published.
COCOA COOKIES 4 tablespoons shortening 2 cups flour Z Icio Sugar 3 teaspoons baking powder % cup milk % teaspoon salt 1 egg % cup cocoa
Cook this with the app: pantry check, scaling, and the assistant.