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Cocoa Cocoanut Cookies
From Lowney's cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
957Calories
18 gProtein
177 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories957 kcal
Protein18 g
Carbohydrates177 g
Fiber0 g
Sugars91 g
Total Fat20 g
Saturated Fat9.5 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol226 mg
Sodium1360 mg
Potassium251 mg
Calcium513 mg
Iron12 mg
Magnesium101 mg
Phosphorus299 mg
Zinc5.5 mg
Copper0.7 mg
Manganese0.8 mg
Vitamin D3.7 mcg
Vitamin C16 mg
Vitamin A479 mcg
Vitamin E4.1 mg
Vitamin K1.1 mcg
Vitamin B60.7 mg
Vitamin B120.4 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)12 mg
Folate191 mcg
Choline147 mg
Caffeine0 mg
Water72 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 105. The excerpt below is the record exactly as published.
Cocoa Cocoanut Cookies 3 eggs I cup Lowney's Always Ready 1 cup sugar Chocolate Powder ^ cup heavy cream 2| cups flour I cup shredded cocoanut 2 teaspoons baking powder 1 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.