Cocoa Cake
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 9. The excerpt below is the record exactly as published.
COCOA CAKE—One cup sugar, two eggs (save one white ~~ for frosting), two tablespoons shortening, one of butter and one of lard, one-half cup cocoa dissolved in one-half cup boiling water, 2% cups flour, one-half teaspoon soda in one- - ' half cup sour milk, two teaspoons baking powder (stirred in flour), salt and flavor with vanilla
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