Cocoa Cake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 30. The excerpt below is the record exactly as published.
Cocoa Cake Cream % cup butter with 2 cups brown sugar, add 2 egg^, yolks and whites beaten separately, 1 cup sweet milk, in which dissolve 1 teasp soda, Vz cup powdered cocoa, and 2 cups sifted flour
Cook this with the app: pantry check, scaling, and the assistant.