Cocoa
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 163. The excerpt below is the record exactly as published.
Cocoa. — Put one teaspoonful to a breakfast cup and put a little warm milk to it, and when quite smooth add either boiling water or boiling milk, and add sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.