Coco-Cola Salad

Name: Coco-Cola Salad
Ingredients: 1 package lemon jello; 1 small bottle cherries; 1 bottle coca-cola; 1 cup boiling water; 1 cup nut meats

From Waldensian cookery, 1957

Makes four to six servings.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1751Calories

52 gProtein

143 gCarbs

109 gFat

Full nutrition (33 nutrients)

Calories1751 kcal

Protein52 g

Carbohydrates143 g

Fiber19 g

Sugars38 g

Total Fat109 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium548 mg

Potassium2341 mg

Calcium433 mg

Iron24 mg

Magnesium275 mg

Phosphorus1251 mg

Zinc5.7 mg

Copper2.5 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C0.8 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate64 mcg

Choline7.3 mg

Caffeine33 mg

Water539 g

As published

This recipe was extracted from Waldensian cookery (1957), page 26. The excerpt below is the record exactly as published.

COCO-COLA SALAD 1 package lemon jello 1 small bottle cherries 1 bottle coca-cola 1 cup boiling water 1 cup nut meats

Cook this with the app: pantry check, scaling, and the assistant.