Coco Cake - A Blue Ribbon Prize

Name: Coco Cake - A Blue Ribbon Prize
Ingredients: 1 C. Butter or Crisco; 4 C. Baker's Coco; 2 Cc. Sugar; 2 tsp. Vanilla Extract; 3 C. Flour; 1 tsp. Almond Extract; 2 tsp. Soda; 2C. Sweet Milk; 4 tsp. Salt

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

This makes a large cake. Cuts 30 pieces.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 11. The excerpt below is the record exactly as published.

COCO CAKE - "A BLUE RIBBON PRIZE" 1 C. Butter or Crisco 4 C. Baker's Coco 2 Cc. Sugar 2 tsp. Vanilla Extract 3 C. Flour - 1 tsp. Almond Extract 2 tsp. Soda 2C. Sweet Milk 4 tsp. Salt

Cook this with the app: pantry check, scaling, and the assistant.