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Cock-a-Leekie
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
68Calories
11 gProtein
6 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories68 kcal
Protein11 g
Carbohydrates5.7 g
Fiber2.7 g
Sugars5.4 g
Total Fat0.7 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol3.4 mg
Sodium956 mg
Potassium1176 mg
Calcium85 mg
Iron2 mg
Magnesium48 mg
Phosphorus186 mg
Zinc1.2 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.5 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.4 mg
Folate10 mcg
Choline23 mg
Caffeine0 mg
Water535 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 45. The excerpt below is the record exactly as published.
COCK-A-LEEKIE. — Put a knuckle of veal, or some scrag of mutton, into a stew-pan with a fowl and six leeks sliced about two inches long ; add three quarts of good beef stock and a little pepper and salt
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