Cock-a-Leekie
From The Dudley book of cookery and household recipes, 1909
A similar soup can be made with beef stock and leeks without a fowl.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 5. The excerpt below is the record exactly as published.
COCK-A-LEEKIE T> OIL from four to six pounds of knuckle of veal well broken, until the liquor is very good. Strain it and add a good-sized fowl with two or three leeks cut in pieces about an inch long. Put in pepper and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.