vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cochineal Marble Cake
From The new home cook book, 1896
Serves 7
A little practice will produce very satisfactory results.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 135. The excerpt below is the record exactly as published.
COCHINEAL MARBLE CAKE. Mrs. Anna Yocum, Cairo, 111. One cup butter, three cups pulverized sugar, five cups flour, one cup water, ten eggs (wliites only), three tea- spoons yeast powd
Cook this with the app: pantry check, scaling, and the assistant.