Coca Cola Cake

Ingredients

• 2 cups sugar
• 2 cups flour
• 3 Tbsp. Cocoa
• 1/2 cup margarine or butter
• 1/2 cup Crisco
• 1 cup Coca Cola
• 1/2 cup buttermilk
• 1 tsp. vanilla
• 1 tsp. soda
• 2 beaten eggs
• 1 1/2 cups miniature marshmallows

Method

1. 1

   Sift unto mixing bowl: sugar and flour.

2. 2

   Bring to a boil: cocoa, margarine, Crisco, and Coca Cola.

3. 3

   Add this to flour and sugar.

4. 4

   Mix with mixer.

5. 5

   Then add buttermilk, vanilla, soda, and beaten eggs.

6. 6

   Mix together and pour into 9x9'' pan (grease but do not flour).

7. 7

   Bake 35 to 40 minutes at 350 degrees.

Nutrition per serving

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 5. The excerpt below is the record exactly as published.

COCA COLA CAKE sift unto mixing bowl: 2 cups sugar 2 cups flour Bring to a boil: 3 Tbsp.) Cocoa Y cup margarine or butter = cup crisco 1 cup Coca Cola Add this to flour and sugar. Mix with mixer. Then add: = cup buttermilk l tsp. vanilla I tsp. soda 2 beaten eggs 1 = cups miniature marshmallows Mix together and pour into 9x 9 '' pan (grease but do not flour). Bake 35 to 40 minutes at 350 degrees. 32 CAKES Frosting Bring to boil 3 cup margarine 3 Tbsp. Cocoa 6 Tbsp. Coca Cola Take off stove and add 1 cup miniature marshmallows Stir until the marshmallows melt. Add 1 box of powdered sugar, 1 cup nuts and 1 tsp. vanilla. Frost cake. Mrs. Robert E. Zimmerman, Sr. RAW APPLE CAKE 1 $ cups cooking oil 3 eggs 2 cups sugar 1 Tbsp. vanilla Cream this together. Then sift together and add 3 cups plain flour, 1 teaspoon soda and | teaspoon salt. 3 cups raw apples l cup pecans l cup raisins Grate raw apples,pour apples into batter and beat well. Add pecans and raisins. Pour into greased tube pan. Bake at 350 degrees for 1 hour or until brown. GLAZE + stick butter $ cup brown sugar + cup sweet milk 5 tsp. vanilla Bring to a boil and boil for 2> minutes. Pour over cooled cake. Mrs. Fred Byerly 33 CAKES APPLE BUTTER CAKE cup butter cup buttermilk cups flour tsp. cloves tsp. soda | cup chopped black walnuts floured eggs cups brown sugar cups apple butter tsp. allspice tsp. cinnamon 1 tsp. vanilla extract dlR Ale DO NM W mm DO ale OW Di[-F F Preheat oven to 350 degrees. Sift flour, soda, salt and spices. Cream butter, add sugar and eggs. Beat thoroughly. Add buttermilk and apple butter alternately with flour and beat well. Stir in vanilla and nuts. Pour into a 10'' greased and floured tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until tested done. Mrs. James C. Dillon APPLESAUCE CAKE 1 cup shortening 2 cups sugar 2 eggs, well beaten 2 cups applesauce Raisins and/or nuts if desired Sift together: 3 $ cups sifted flour 3 tsp. cinnamon 5 tsp. cloves 2tsp. allspice 1 tsp. salt 2tsp. nutmeg 2tsp. baking soda Cream shortening, add sugar gradually; continue beating until light and fluffy. Add eggs and continue 24 CAKES beating. Stir in applesauce. Add sifted dry ingredients, stirring only enough to blend well. Add raisins, nuts in amounts desired. Pour into greased and floured tube pan. Bake 50 to 60 minutes in 350 degree oven or until cake springs back when touched. Cool in pan 5 minutes, remove and continue cooling on rack. Frost with butter cream icing or serve plain or with whipped cream. Miss Sandra Williams BLACKBERRY CAKE 1 scant tsp. salt 2tsp. soda 1 cup shortening 1 tsp. baking powder 2 cups sugar 3 eggs 1 $ cups sour milk 1 cup blackberries or 4 cups sifted flour raspberries 1 tsp. cloves 1 tsp. nutmeg 1 tsp. cinnamon Cream sugar and shortening. Add milk in which soda has been dissolved. Add baking powder, salt, beaten eggs, spices, flour and berries. Makes 2 large layers, plus 16 cupcakes. Bake at 350 degrees for 25 to 30 minutes or until done. Mrs. Fred Byerly 35 CAKES BLUEBERRY DUMP CAKE 1 pint blueberries, sweetened to taste 1 small can crushed pineapple 1 box yellow cake mix + cup broken nuts 1 $ sticks butter, melted Put berries in oblong type baking dish, approximately 6 x 11 inches, cover with pine- apple. Pour on dry cake mix and scatter nuts over top. Melt butter and drizzle over all. Bake approximately 1 hour at 350 degrees. Mrs. W. J. Gibson CHERRY COTTAGE CAKE Lib. can red tart cherries (drain and save juice) + cups flour tsp. baking powder tsp. salt cup sugar eee Tbsp. melted shortening or salad oil cup cherry juice Cinnamon Topping: 1 cup brown sugar, packed + cup flour + cup butter or margarine 1 tsp. cinnamon Blend these four ingredients to crumb consist- ency. NIH ON RR ale Re PO eR 36 CAKES Sift together flour, baking powder, salt and sugar. Add beaten egg, shortening, and cherry juice. Stir only until flour is dampened. Spread half the batter in greased 8 x 8 inch pan. Cover with drained cherries. Sprinkle with’ half of cinnamon topping. Cover with remaining batter; sprinkle with remainder of topping. Bake 30 minutes at 400 degrees. Serve warm with whipped cream or topping. Mrs. Margaret Harrison DATE CAKE AND ICING 1 1/3 cups brown sugar 1 cup walnuts 5 cup butter yiache, tales 2 eggs 1 pkg. dates, chopped 1 cup sour milk 1 tsp. soda

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