Coating Fondant
From Cookery for every household, 1914
Serves 10
Rewarm fondant as needed to maintain consistency.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 960. The excerpt below is the record exactly as published.
coating fondant (see below). 2880. Coating Fondant Take some fondant made according to above recipe, and boiled to 245° F., as it should be rather harder than that which is used for the centres. Put it into a saucepan and add the necessary colouring and flavouring. This may either be the same as that used for the centres, or a pretty contrast. Add a little sugar syrup
Cook this with the app: pantry check, scaling, and the assistant.