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Coating Batter
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Adding 1 well-beaten egg to this batter is a great improvement.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
119Calories
4 gProtein
25 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories119 kcal
Protein3.6 g
Carbohydrates25 g
Fiber0 g
Sugars0.3 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.8 mg
Sodium704 mg
Potassium52 mg
Calcium79 mg
Iron1.9 mg
Magnesium9.4 mg
Phosphorus64 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A2 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate50 mcg
Choline1.1 mg
Caffeine0 mg
Water8.6 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 60. The excerpt below is the record exactly as published.
Coating Batter To 1 cup flour add 1 teasp baking powder, 1 teasp salt and milk enough to make a batter just thick enough
Cook this with the app: pantry check, scaling, and the assistant.