Coat of Cocoa

Name: Coat of Cocoa
Ingredients: 2 c. milk @ .08 per qt; i c. sugar @ .06 per lb; 3 tbs. ooooa @ .20 per can

From Household science and arts, 1913

Total cost for this recipe is $.06.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1110Calories

19 gProtein

234 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories1110 kcal

Protein19 g

Carbohydrates234 g

Fiber5.8 g

Sugars224 g

Total Fat19 g

Saturated Fat11 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol58 mg

Sodium191 mg

Potassium1225 mg

Calcium623 mg

Iron3.1 mg

Magnesium152 mg

Phosphorus634 mg

Zinc3.3 mg

Copper0.7 mg

Manganese0.7 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.3 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1 mg

Folate6.2 mcg

Choline89 mg

Caffeine15 mg

Water430 g

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 87. The excerpt below is the record exactly as published.

Coat of Cocoa 2 c. milk @ .08 per qt $.04 i c. sugar @ .06 per lb OOf 3 tbs. ooooa @ .20 per can

Cook this with the app: pantry check, scaling, and the assistant.