Coarse Caramels

Name: Coarse Caramels
Ingredients: Three cups light brown sugar; 1 cup of milk; 1/2 cup of butter; 4 squares 'Baker's' chocolate

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 51. The excerpt below is the record exactly as published.

COARSE CARAMELS. Three cups light brown sugar, i of milk, ys of butter, 4 squares "Baker's" chocolate

Cook this with the app: pantry check, scaling, and the assistant.