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Club Sandwiches
From Kirmess cook book, 1907
Serves 2
These are very nice for Sunday evening supper.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
469Calories
29 gProtein
27 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories469 kcal
Protein29 g
Carbohydrates27 g
Fiber0.8 g
Sugars2.9 g
Total Fat26 g
Saturated Fat7.6 g
Monounsaturated Fat10 g
Polyunsaturated Fat5.3 g
Omega-30.1 g
Cholesterol99 mg
Sodium565 mg
Potassium715 mg
Calcium127 mg
Iron2.5 mg
Magnesium53 mg
Phosphorus293 mg
Zinc2.5 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.3 mcg
Vitamin C2.1 mg
Vitamin A51 mcg
Vitamin E0.5 mg
Vitamin K64 mcg
Vitamin B60.6 mg
Vitamin B120.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)11 mg
Folate7.6 mcg
Choline79 mg
Caffeine0 mg
Water398 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 152. The excerpt below is the record exactly as published.
CLUB SANDWICHES. Contributed. Toast slices of bread a nice brown, and while hot spread with butter and put between the slices a lettuce leaf, some cold baked chicken cut in thin slices, a few chopped olives and pickles, some slices of hot crisp bacon, a layer of salad dressing
Cook this with the app: pantry check, scaling, and the assistant.