Club Sandwiches
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
469Calories
49 gProtein
53 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories469 kcal
Protein49 g
Carbohydrates53 g
Fiber5.5 g
Sugars11 g
Total Fat7.6 g
Saturated Fat1.4 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat2.3 g
Omega-30.2 g
Cholesterol124 mg
Sodium2163 mg
Potassium1176 mg
Calcium317 mg
Iron4.4 mg
Magnesium96 mg
Phosphorus528 mg
Zinc2.3 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C21 mg
Vitamin A58 mcg
Vitamin E0.9 mg
Vitamin K43 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.2 mg
Folate34 mcg
Choline8 mg
Caffeine0 mg
Water463 g
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 18. The excerpt below is the record exactly as published.
Club Sandwiches Three slices of bread thinly cut in desired shape, toasted and buttered. Place a crisp lettuce leaf on lower slice and on it put thin slices of chick- en breast and tomatoes. Put on this a second slice of bread (spread with mayonnaise) and on it a lettuce leaf and thin slices of broiled bacon and sliced pickle and tomato. Cover with third slice of bread that has been spread with mayonnaise and finish with thin long slices of cucumber pickle
Cook this with the app: pantry check, scaling, and the assistant.