Club Sandwiches a la Europeenne

Name: Club Sandwiches a la Europeenne
Ingredients: Cut twelve slices of bread; one and a half cups of tongue; two tablespoons of butter; six eggs; flavor it with mustard; pepper; salt

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2196Calories

125 gProtein

192 gCarbs

121 gFat

Full nutrition (34 nutrients)

Calories2196 kcal

Protein125 g

Carbohydrates192 g

Fiber8.3 g

Sugars20 g

Total Fat121 g

Saturated Fat37 g

Monounsaturated Fat39 g

Polyunsaturated Fat16 g

Omega-30.8 g

Cholesterol1488 mg

Sodium2391 mg

Potassium1958 mg

Calcium953 mg

Iron28 mg

Magnesium190 mg

Phosphorus1478 mg

Zinc17 mg

Copper1.3 mg

Manganese2.5 mg

Vitamin D6 mcg

Vitamin C11 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B61.9 mg

Vitamin B1216 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)3.4 mg

Niacin (B3)32 mg

Folate166 mcg

Choline882 mg

Caffeine0 mg

Water591 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 24. The excerpt below is the record exactly as published.

Club Sandwiches a la Europeenne Sandwiches Club a VEuropeenne Cut twelve slices of bread not too thick and trim off the crust; grind the tongue through the machine once; to one and a half cups of tongue take two tablespoons of butter and stir it to a paste, flavor it with mustard, pepper and salt, and spread the twelve slices of bread with the tongue. Melt some butter in a frying pan and in that put six eggs

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