Americanlunch
Club Sandwich
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Equal quantities of minced cooked bacon, chicken, and chicken’s liver make a tasty filling.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
184Calories
7 gProtein
35 gCarbs
2 gFat
Full nutrition (25 nutrients)
Calories184 kcal
Protein7.3 g
Carbohydrates35 g
Fiber0.7 g
Sugars1.6 g
Total Fat1.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Sodium240 mg
Potassium869 mg
Calcium149 mg
Iron1.2 mg
Magnesium46 mg
Phosphorus149 mg
Zinc1.3 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin K123 mcg
Vitamin B60.3 mg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.7 mg
Water584 g
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 59. The excerpt below is the record exactly as published.
Club Sandwich. Between slices of thin toast or bread, place thin slices of cooked bacon and chicken, add a lettuce leaf and garnish with olives
Cook this with the app: pantry check, scaling, and the assistant.