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Club Sandwich

Name: Club Sandwich
Yield: 1 servings
Cuisine: American
Ingredients: Chicken, 2 slices.; Lettuce, 2 leaves.; Bacon, 2 slices.; Tomato, 1 slice.; Mayonnaise.

From Mary Jane's cook book, 1916

Serves 1

Sister Anne.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1084Calories

78 gProtein

45 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories1084 kcal

Protein78 g

Carbohydrates45 g

Fiber1.4 g

Sugars3.3 g

Total Fat64 g

Saturated Fat19 g

Monounsaturated Fat26 g

Polyunsaturated Fat13 g

Omega-30.1 g

Cholesterol276 mg

Sodium678 mg

Potassium2659 mg

Calcium222 mg

Iron3.9 mg

Magnesium161 mg

Phosphorus812 mg

Zinc7.1 mg

Copper0.6 mg

Manganese1.2 mg

Vitamin D0.8 mcg

Vitamin C22 mg

Vitamin A193 mcg

Vitamin E1.8 mg

Vitamin K261 mcg

Vitamin B61.9 mg

Vitamin B121.2 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)28 mg

Folate38 mcg

Choline226 mg

Caffeine0 mg

Water1499 g

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 115. The excerpt below is the record exactly as published.

CLUB SANDWICH. Toast. ( 'hicken, 2 slices. Lettuce, 2 leaves. Bacon, 2 slices. Mayonnaise. Tomato, 1 slice.

Cook this with the app: pantry check, scaling, and the assistant.