Club Sandwich
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Ensure toast is delicately browned.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
687Calories
50 gProtein
53 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories687 kcal
Protein50 g
Carbohydrates53 g
Fiber1.7 g
Sugars3.9 g
Total Fat30 g
Saturated Fat8.2 g
Monounsaturated Fat12 g
Polyunsaturated Fat6.9 g
Omega-30 g
Cholesterol150 mg
Sodium799 mg
Potassium1362 mg
Calcium180 mg
Iron4.2 mg
Magnesium95 mg
Phosphorus516 mg
Zinc4.6 mg
Copper0.5 mg
Manganese0.8 mg
Vitamin D0.7 mcg
Vitamin C2.7 mg
Vitamin A70 mcg
Vitamin E0.7 mg
Vitamin K128 mcg
Vitamin B61 mg
Vitamin B120.7 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.5 mg
Niacin (B3)18 mg
Folate73 mcg
Choline145 mg
Caffeine0 mg
Water723 g
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 6. The excerpt below is the record exactly as published.
CLUB SANDWICH" has a roystering sound to the feminine ear, but in reality its composition is of the daintiest: Two thin slices of delicately browned toast; between them a thin slice of carefully broiled ham, the fat crisp and brown ; a thicker slice from the breast of chicken, and a lettuce-leaf touched with mayonnaise
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