Americanlunchnut-freesoy-freefish-freeshellfish-free

Club Sandwich

Name: Club Sandwich
Yield: 1 servings
Cuisine: American
Ingredients: Butter a slice of toast; thin slices of bacon cooked until crisp; thin slices of chicken breast meat; very thin slices of tomato; a piece of cucumber pickle; a lettuce leaf on top; a generous spoonful of mayonnaise dressing; Cover with another fresh-made slice of toast

From The Henderson cook book, 1914

Serves 1

Best served fresh.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

668Calories

52 gProtein

62 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories668 kcal

Protein52 g

Carbohydrates62 g

Fiber5.2 g

Sugars9.5 g

Total Fat25 g

Saturated Fat4.7 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat9.6 g

Omega-30 g

Cholesterol135 mg

Sodium2346 mg

Potassium2016 mg

Calcium285 mg

Iron3.7 mg

Magnesium128 mg

Phosphorus634 mg

Zinc3.2 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0.1 mcg

Vitamin C21 mg

Vitamin A60 mcg

Vitamin E2.9 mg

Vitamin K172 mcg

Vitamin B60.5 mg

Vitamin B120.1 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.2 mg

Folate96 mcg

Choline25 mg

Caffeine0 mg

Water1032 g

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 24. The excerpt below is the record exactly as published.

CLUB SANDWICH. Butter a slice of toast and cover with thin slices of bacon cooked until crisp. Next place on this thin, very thin, slices of chicken breast meat, very thin slices of tomato, a piece of cucumber pickle, a lettuce leaf on top and a generous spoonful of mayonnaise dressing. Cover with another fresh- made slice of toas

Cook this with the app: pantry check, scaling, and the assistant.