Club Cheese Sandwich
From Mary Jane's cook book, 1916
Serves 1
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 115. The excerpt below is the record exactly as published.
CLUB CHEESE SANDWICH. On a piece of hot toast lay a crisp lettuce leaf, spread with a thick layer of cream cheese moistened with mayonnaise. Sprinkle with paprika and salt and on the cheese lay a slice of crisp bacon. A second slice of hot toast
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