Clover Leaf Cheese Biscuits

Name: Clover Leaf Cheese Biscuits
Ingredients: 2 cups of flour; 4 tsps. of baking powder; % tsp. of salt; 6 or 8 tbsps. of shortening; 1 cup of grated cheese; Beat the yolk of one egg; 1 cup of milk

From Grange cook book and household guide, 1940

These are delicious with tea or salads.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2332Calories

74 gProtein

225 gCarbs

129 gFat

Full nutrition (34 nutrients)

Calories2332 kcal

Protein74 g

Carbohydrates225 g

Fiber0 g

Sugars12 g

Total Fat129 g

Saturated Fat23 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat1.7 g

Omega-30.2 g

Cholesterol135 mg

Sodium5273 mg

Potassium934 mg

Calcium2466 mg

Iron17 mg

Magnesium143 mg

Phosphorus1677 mg

Zinc8.1 mg

Copper0.4 mg

Manganese2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A355 mcg

Vitamin E1.7 mg

Vitamin K2.1 mcg

Vitamin B60.4 mg

Vitamin B123 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate409 mcg

Choline61 mg

Caffeine0 mg

Water277 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 2. The excerpt below is the record exactly as published.

CLOVER LEAF CHEESE BISCUITS Sift together 2 cups of flour, 4 tsps. of baking powder and % tsp. of salt. Rub in 6 or 8 tbsps. of shortening. Add % or 1 cup of grated cheese and mix well. Beat the yolk of one egg and add to 1 cup of milk

Cook this with the app: pantry check, scaling, and the assistant.