Cleveleys Pudding

Name: Cleveleys Pudding
Ingredients: 16-0zs. CAKEOMA Cake Mixture; 6-o0zs. suet (finely chopped); 3 tablespoonfuls bread crumbs; 3 tablespoonfuls syrup; Pinch salt; 2 teaspoonfuls ground ginger; 2 eggs; + glass milk

From Recipes for cakes and puddings, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 10. The excerpt below is the record exactly as published.

CLEVELEYS PUDDING. 16-0zs. CAKEOMA Cake Mixture. 6-o0zs. suet (finely chopped). 3 tablespoonfuls bread crumbs. 3 tablespoonfuls syrup. Pinch salt. 2 teaspoonfuls ground ginger. 2 eggs. + glass milk

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