Clear Tomato

Name: Clear Tomato
Ingredients: 3 tomatoes; 2 gills tomato liquor; ^ onion; i teaspoonful peppercorns; A blade of mace; 1 white; and shell of egg; 1 teaspoonful arrowroot; ^ gill sherrf; Colouring; Cayenne; salt

From Recipes for high-class cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

335Calories

17 gProtein

30 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories335 kcal

Protein17 g

Carbohydrates30 g

Fiber6.2 g

Sugars14 g

Total Fat10 g

Saturated Fat3.3 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol372 mg

Sodium169 mg

Potassium1197 mg

Calcium124 mg

Iron3.3 mg

Magnesium69 mg

Phosphorus318 mg

Zinc2.1 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D2 mcg

Vitamin C55 mg

Vitamin A312 mcg

Vitamin E3 mg

Vitamin K33 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.5 mg

Folate124 mcg

Choline323 mg

Caffeine0 mg

Water528 g

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 37. The excerpt below is the record exactly as published.

CLEAR TOMATO. 3 tomatoes. 2 gills tomato liquor. ^ onion. i teaspoonful peppercorns. A blade of mace. 1 white and shell of egg. 1 teaspoonful arrowroot ^ gill sherrf. Colouring. Cayenne and salt

Cook this with the app: pantry check, scaling, and the assistant.