Clear Starch for Fine Muslins
From Handbook of domestic science and household arts for use in elementary schools, 1900
The water off of cooked rice may be used.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Handbook of domestic science and household arts for use in elementary schools (1900) by Wilson, Lucy Langdon (Williams) Mrs, page 142. The excerpt below is the record exactly as published.
Clear starch for fine muslins may be made, using one level tablespoonful of starch to one quart of water
Cook this with the app: pantry check, scaling, and the assistant.