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Clear Soup or Cold Consomme

Name: Clear Soup or Cold Consomme
Yield: 7 servings
Ingredients: 3 pounds lean veal; 2 onions; 3 pounds lean beef; 2 stalks celery; 1 slice ham or ham bone

From Delta Gamma cook book, 1922

Serves 7

A glass of sherry can be added for flavor.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

599Calories

81 gProtein

4 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories599 kcal

Protein81 g

Carbohydrates4.4 g

Fiber0.7 g

Sugars1.8 g

Total Fat28 g

Saturated Fat11 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol290 mg

Sodium366 mg

Potassium1372 mg

Calcium72 mg

Iron5.9 mg

Magnesium92 mg

Phosphorus820 mg

Zinc17 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D0.2 mcg

Vitamin C3.2 mg

Vitamin A1.9 mcg

Vitamin E0.9 mg

Vitamin K2.9 mcg

Vitamin B61.9 mg

Vitamin B127.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)26 mg

Folate43 mcg

Choline126 mg

Caffeine0 mg

Water330 g

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 2. The excerpt below is the record exactly as published.

Clear Soup or Cold Consomme 3 pounds lean veal 2 onions 3 pounds lean beef 2 stalks celery 1 slice ham or hani bon

Cook this with the app: pantry check, scaling, and the assistant.