Clear Soup h la Jardiniere (Consomme a la Jardiniere)

Ingredients

• pts. clear stock or consomme
• tea-cupful of turnip
• tea-cupful of carrot
• tea-cupful of green peas
• tea-cupful of white part of cauliflower
• 1 pt. light stock or water
• 1 lump of sugar
• tea-cupful of cucumber

Method

1. 1

   Prepare the carrot, turnip, and cucumber, cutting out round pieces the shape of peas.

2. 2

   Cook the vegetables first in light stock or water, adding them according to their cooking times.

3. 3

   Strain the vegetables when ready and add them to the boiling clear stock with a lump of sugar.

4. 4

   Serve with dry toast cut in shreds.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 105. The excerpt below is the record exactly as published.

Clear Soup h la Jardiniere (Consommd a la Jardiniere) pts. clear stock or consomme, tea-cupful each of turnip, carrot, and | tea-cupful green peas. | tea-cupful white part of cauliflower cut in sprigs. 1 pt. light stock or water. 1 lump of sugar

Cook this with the app: pantry check, scaling, and the assistant.