Clear Soup
From Tried favourites cookery book, 1909
Serves 3
Care must be taken that it does not boil quickly, or it will look muddy.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 13. The excerpt below is the record exactly as published.
Clear Soup. 2 or 3 lb. Shin of Beef, 1 Turnip, 2 Carrots, Leek, and c. little Celery
Cook this with the app: pantry check, scaling, and the assistant.