Clear Sauce
From Household cookery and laundry work, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
57Calories
0 gProtein
14 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories57 kcal
Protein0.2 g
Carbohydrates14 g
Fiber0.3 g
Sugars9.7 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium11 mg
Potassium28 mg
Calcium7.7 mg
Iron0.2 mg
Magnesium2.6 mg
Phosphorus6.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.8 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate11 mcg
Choline2 mg
Caffeine0 mg
Water126 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 38. The excerpt below is the record exactly as published.
CLEAR SAUCE. 1 tea-spoonful of Arrow- 1 dessert-spoonful of Sugar, root. 1 table -spoonful of Jelly. Moisten the arrowroot with a little water, then add a gill of water
Cook this with the app: pantry check, scaling, and the assistant.