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Clear Pudding

Name: Clear Pudding
Yield: 1 servings
Ingredients: 1 cup brown sugar; 1 cup water; pinch of salt; 1/4 tsp. vanilla; 2 level tbsp. cornstarch; 1 cup walnut meats

From Delicacies, 1929

Serves 1

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1073Calories

28 gProtein

232 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories1073 kcal

Protein28 g

Carbohydrates232 g

Fiber0.2 g

Sugars214 g

Total Fat5 g

Saturated Fat1.3 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.7 g

Cholesterol85 mg

Sodium139 mg

Potassium691 mg

Calcium199 mg

Iron6.6 mg

Magnesium52 mg

Phosphorus284 mg

Zinc4.4 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.9 mg

Vitamin B128.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)9.4 mg

Folate18 mcg

Choline5.1 mg

Caffeine0 mg

Water331 g

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 60. The excerpt below is the record exactly as published.

Clear Pudding 1 cup brown sugar pinch of salt 1 cup water J4 tsp. vanilla and 1 cup 2 level tbsp. cornstarch walnut meats Cook in double boiler until clear, add 1 cup walnut meats

Cook this with the app: pantry check, scaling, and the assistant.