Clear Oxtail

Name: Clear Oxtail
Ingredients: 1 lb. shin of beef; 3 quarts of water; 1 oz tail; 1 stick of celery; 1 blade of mace; ½ teaspoonful white peppercorns; 1 carrot; 1 onion; 1 teaspoonful salt

From Recipes for high-class cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

780Calories

101 gProtein

22 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories780 kcal

Protein101 g

Carbohydrates22 g

Fiber4.5 g

Sugars9.2 g

Total Fat33 g

Saturated Fat13 g

Monounsaturated Fat16 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol299 mg

Sodium2804 mg

Potassium2066 mg

Calcium226 mg

Iron10 mg

Magnesium147 mg

Phosphorus1010 mg

Zinc25 mg

Copper0.7 mg

Manganese0.4 mg

Vitamin D0.5 mcg

Vitamin C15 mg

Vitamin A506 mcg

Vitamin E1.2 mg

Vitamin K15 mcg

Vitamin B62.8 mg

Vitamin B1212 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1 mg

Niacin (B3)26 mg

Folate63 mcg

Choline293 mg

Caffeine0 mg

Water3379 g

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 1. The excerpt below is the record exactly as published.

CLEAR OXTAIL. l lb. shin of beef. 3 quarts of water. 1 oz tail. 1 stick of celery. 1 blade of mace. ^ teaspoonful white pepper- 1 carrot. 1 onion. corns. 1 teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.