Clear Beetroot Soup

Ingredients

• 1 quart white stock
• 4 slices of raw beetroot
• 1 small onion
• 1 stick celery
• 2 whites and shells of eggs
• ½ teaspoonful peppercorns
• Salt
• ½ gill sherry
• Few drops of carmine

Method

1. 1

   Put all the ingredients into a saucepan, and clear as for consomme.

2. 2

   Garnish with the white of egg, cut in fancy shapes.

3. 3

   Serve with whipped savoury cream.

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 2. The excerpt below is the record exactly as published.

CLEAR BEETROOT SOUP. 1 quart white stock. 4 slices of raw beetroot. 1 small onion. 1 stick celery. 2 whites and shells of eg^s. ^ teaspoonful peppercorns Salt. ^ gill sherry. Few drops of carmine

Cook this with the app: pantry check, scaling, and the assistant.