Clear Beef Tea
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 7. The excerpt below is the record exactly as published.
CLEAR BEEF TEA rilWO pounds of best beef steak, chopped fine and put into a stone bottle tightly corked, with a very little water (a tablespoonful)
Cook this with the app: pantry check, scaling, and the assistant.