Clear Asparagus Soup

Name: Clear Asparagus Soup
Ingredients: quart clear stock; A small bundle of asparagus; A little chervil; Savoury custard

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

341Calories

24 gProtein

33 gCarbs

11 gFat

Full nutrition (32 nutrients)

Calories341 kcal

Protein24 g

Carbohydrates33 g

Fiber0 g

Sugars15 g

Total Fat11 g

Saturated Fat3 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2 g

Cholesterol28 mg

Sodium1353 mg

Potassium994 mg

Calcium28 mg

Iron2 mg

Magnesium38 mg

Phosphorus256 mg

Zinc1.3 mg

Copper0.5 mg

Vitamin D0 mcg

Vitamin C1.9 mg

Vitamin A9.5 mcg

Vitamin E0.3 mg

Vitamin K1.9 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)15 mg

Folate47 mcg

Choline87 mg

Caffeine0 mg

Water873 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 6. The excerpt below is the record exactly as published.

CLEAR ASPARAGUS SOUP. Potage a la Sevigne. Savoury custard. A small bundle of asparagus. A little c lervil. quart clear (stoc

Cook this with the app: pantry check, scaling, and the assistant.